Automatic Protein Bar Extruder with Dual Filling for High-Output Production and Consistent Round Shape

Papa P308 Automatic Extruder for Round Protein Bars | Dual Filling (Chocolate/Date) Production Line

The Papa P308 is an automatic extrusion line engineered for the high-volume production of round protein bars. It expertly handles dual fillings like chocolate and date paste, delivering consistent results for markets in Europe, the Americas, the Middle East, and Central Asia. Achieve superior product quality and operational efficiency.

Key Global Benefits:

• International Compliance: Configurable to meet EU, FDA, HALAL, and other regional standards.

• Dual Filling Versatility: Independent systems for two fillings (e.g., chocolate & date, nut butter & jam).

• High-Output Production: Capacities from 2,500 to 5,000 bars per hour.

• Consistent Round Shape: Uniform size and weight for a professional, brand-enhancing look.

• Robust & Hygienic: Full 304 Stainless Steel construction, built for rigorous production environments.

Detailed Product Description

Engineered for Global Protein Bar Production

The global demand for healthy, high-protein snacks is booming. The Papa P308 extruder is your key to capturing this demand by enabling the production of premium, filled protein bars that stand out on shelves worldwide. It overcomes the challenges of multi-layer filling and precise shaping, ensuring your products meet the diverse tastes and regulatory requirements of international markets.

The Precision Production Process:

1. Dough Preparation & Feeding: The base protein mixture is continuously fed into the extruder.

2. Dual Filling Injection: Two independent filling systems precisely inject streams of chocolate and date paste (or other fillings) into the center of the protein dough.

3. Co-Extrusion & Forming: The machine co-extrudes the filled dough, forming it into a continuous, perfectly round rope.

4. Cutting: A synchronized rotary cutter cleanly slices the rope into individual bars.

5. Cooling & Output: Bars are conveyed through a cooling tunnel (optional) to set and are then ready for packaging.

Technical Specification Table

Target Markets & Regional Adaptations

Ideal for Manufacturers In:

• Europe & USA: Producing clean-label, organic, or high-protein bars for health-conscious consumers.

• South America: Utilizing local ingredients like dates, nuts, and fruits for the regional and export markets.

• Middle East: Manufacturing HALAL-certified protein bars with popular date-based fillings.

• Central Asia: Creating nutritious and shelf-stable snack bars for growing markets.

Your Global Business Advantage:

• Expand Product Portfolio: Easily create innovative dual-filling products that command a premium price.

• Reduce Operating Costs: Automation significantly lowers labor costs and minimizes product waste.

• Ensure Compliance: Built with the documentation and material traceability required for international exports.

• Scale Efficiently: A reliable platform for increasing production to meet growing global demand.

Frequently Asked Questions (FAQ)

Q1: Can the machine be configured for different voltage and safety standards?
A: Yes. The P308 can be configured for the specific electrical standards (e.g., CE for EU, UL for North America) and safety requirements of your target market.

Q2: How does the machine ensure the two fillings do not mix?
A: The fillings are kept separate in two independent hoppers and delivery systems. They are injected simultaneously but remain distinct within the core of the protein dough during extrusion.

Q3: Is support available in our local language?
A: We provide technical documentation and software interfaces in several languages. Furthermore, we have a network of partners or can provide remote support in multiple time zones.

Q4: Can we request a test run with our specific recipe?
A: Absolutely. We strongly recommend a free test run at our facility. Send us your protein mix and filling samples, and we will produce sample bars for your evaluation and provide a video of the process.

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